Peter Pan in Now Magazine

Peter Pan was featured in NOW’s “Five Under $10:” 

“Cheap pasta primavera this ain’t. Instead, chef Ben Grant swirls al dente spaghetti in nutty pesto cream and truffle oil before tossing it with sautéed strips of sweet yellow bell pepper, wilted spinach leaves, portobello mushrooms and caramelized red onion finished with a generous grating of My Market parmigiano. The combo’s completed by a slab of house-baked oven-warm focaccia and a saucer of buttery olive oil splattered with balsamic vinegar.”

Check out the story here. 

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