VALENTINES MENU – 2014

FOUR COURSE DINNER- $40.00

SOUP- SUNCHOKE WITH PUREED PARSNIP AND PARSNIP CHIPS

APPETIZER – BANG BANG SHRIMP

MAIN

PAELLA FOR TWO

OR

PRIME RIB ROAST OF BEEF

DESSERT- STRAWBERRY CUP CAKE FOR 2

OR

CHOCOLATE FONDUE WITH BLOOD ORANGE SLICES

 

 

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