Dinner Menu

Peter Pan Evening Menu

Soup of the day 6.

Caesar salad  8  with Jerk chicken  14.00

Fresh mussels with bacon, butternut squash & herbs in a dark beer broth 13.00

Roasted beet salad, poached pears, spiced walnuts, chevre & mixed greens 12.00

Mediterranean salad, cucumber, onion, peppers, tomato, feta, black olives 12.00

Crispy Pork Croquettes with apple ginger chutney and arugula salad  13.00

Deep fried calamari with dill caper aioli and Mediterranean salad 13.00

Seared greens, slivered almonds, cranberries sauteed in white wine, olive oil  7.00

Hand cut frites with house aioli 5.95

Pastas

Linguine Satay with fresh vegetbles in a peanut butter ginger sauce  17.50

Spaghetti and meatballs, fresh tomato sauce, carrots, basil, shaved Padano 17.85

Fettucine Carbonara, bacon, roasted red pepper, green pea, olive oil & egg cream sauce  17.85

Penne with chicken, sun dried tomatoes, onions, corn, in a light Jerk cream sauce 17.75

Entrées

Chicken breast, gouda and sweet potato, stuffing, warm apple cabbage slaw and pan jus   17.95

Grilled Salmon, roasted pepper almond glaze, served with a warm spiced garbanzo bean and spinach salad  18.25

Braised Lamb Stew, root vegetables, mushrooms and crusty bread  18.75

Pan Seared Pork Tenderloin, maple and bacon vinaigrette, chive mashed potatoes, and Brussel sprouts   18.75

Pizza of the day 14.95

Peter Pan Burger served with a mixed green salad or hand cut frites 14.95

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